Recipes

Pizza with prosciutto, arugula, mozzarella and balsamic glaze

The combination of prosciutto, arugula, and mozzarella cheese with a touch of balsamic glaze provides a perfect balance of flavors and texture. Enjoy your delicious homemade pizza!

Pesto, mozzarella and bocconcini with a pinch of parmesan

The combination of pesto sauce and mozzarella cheese with bocconcini gives a great balance of flavors, the pesto sauce has a strong basil aroma and a nutty taste, while bocconcini adds a creamy texture to the pizza. The parmesan cheese adds an extra salty and nutty flavor that enhances the overall taste of the pizza.

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