Pizza Peel
The Turpone Pizza Peel is a professional-grade, perforated peel designed for the easy placement of the pizza dough into your Turpone Pizza Oven. This aluminum pizza peel has an anodized finish. Its tapered front edge is designed to allow the peel to slip effortlessly under the dough while the perforations avoid excess flour to slide onto the stone. The Turpone Pizza Peel has an integrated loop for easy hanging when not in use.
Couldn't load pickup availability
Pickup available at 6832 Rue Jarry Est
Usually ready in 24 hoursPairs well with
Pizza Peel
Product details
Technical Features
Turpone 12″ Pizza Peel
- 26 x 12 x 1.18” (65.9 x 30.5 x 3cm)
- 20.6oz (585g)
Turpone 17″ Pizza Peel
- 26 x 12 x 1.18” (65.9 x 30.5 x 3cm)
- 20.6oz (585g)
Materials
- Handle - Heat Resistant Glass Reinforced Nylon
- Blade - Anodised Aluminum
Specifications
12 Inch: Meant for 12'' pizzas
17 Inch: Meant for 17'' pizzas
Shipping and Returns
Free Shipping. Ships within 1-2 business days. Hassle-free returns within 30 days.
Warranty
8 Year Warranty on Manufacturer Defects.
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
Contact Us
Use this text to answer questions in as much detail as possible for your customers.
Smooth and Safe Handling
Handle pizzas effortlessly with our Pizza Peel. Designed with a comfortable grip and wide surface for easy transfer from oven to table.
FAQs
Please read our FAQs page to find out more.
What are the holes for?
The holes are to allow any excess flour to fall before being placed in the oven.
Will pizza stick to the peel?
The peel has a non stick coating but still requires the dough to have a base of fresh flour or semolina to prevent sticking.