Craving a fresh and flavorful twist on homemade pizza? This simple step-by-step recipe for Pesto, Mozzarella, and Bocconcini Pizza brings together creamy cheeses and vibrant pesto for a deliciously easy meal. Perfect for weeknights or casual gatherings, it’s a crowd-pleaser you’ll want to make again and again.
Ingredients
1 pre-made pizza dough.
1/4 cup pesto sauce.
4 oz shredded mozzarella.
4 oz sliced bocconcini.
1/4 cup grated parmesan.
Preparation
Roll out your pre-made pizza dough to desired thickness on a floured surface.
Spread the pesto sauce evenly over the dough, leaving a small border around the edge.
Sprinkle the shredded mozzarella cheese over the sauce.
Arrange the sliced bocconcini cheese over the mozzarella cheese.
Place the pizza onto a pizza peel and launch onto the rotating ceramic stone in the pizza oven.
Cook for 90 seconds until the cheese has a bubbly texture.
Remove the pizza from the pizza oven and top it with grated parmesan cheese.
Cut and serve immediately.
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