Capture the essence of peak backyard season with this ultimate summer slice, bringing together the warmth of sun-ripened peaches, crisp prosciutto, and ultra-creamy, fresh burrata. It’s a bright, fire-kissed departure from traditional red-sauce pizza, making it the perfect gourmet centerpiece for hot afternoons and outdoor entertaining.

Ingredients

• 1 pre-made pizza dough

• 1 tbsp of extra virgin olive oil

• 1 garlic clove, minced

• 4 oz of mozzarella, shredded

• 1 ripe peach, thinly sliced

• 4 slices of prosciutto

• 1 ball of fresh burrata cheese

• 1/4 cup of fresh basil leaves, torn

• 1 tbsp of balsamic glaze

Preparation

1. Roll out your pre-made pizza dough to desired thickness on a floured surface.

2. Brush the extra virgin olive oil evenly over the pizza dough, leaving a small border around the edge, and scatter the minced garlic.

3. Spread the shredded mozzarella cheese over the olive oil base.

4. Arrange the peach slices and drape the slices of prosciutto on top of the cheese.

5. Carefully place the pizza onto the pizza peel.

6. Launch the pizza onto the rotating ceramic stone in the pizza oven.

7. Cook for 90 seconds, or until the crust is golden brown and the peaches are beautifully caramelized.

8. Remove the pizza from the oven and immediately top by tearing open the fresh burrata over the center, followed by the fresh basil and balsamic glaze.

9. Cut and serve immediately.